Erick Stefanus
Aug 23, 2017 · 2 min read

Finally!! LEARN another favorite recipe “Bamboo Clam steam with vermicelli”

Cooking is always my hobbies since young, as a kid, i always help my mum prepare the foods, and learn a lot from her. however i stop to helping her during my secondary school and high school as i was attract by sports(basketball) then I came to Singapore during 2010 and I stay with my grandmother and aunt. this is where i “returned” to the kitchen again. but this time round is learning from my grandma.

I have get the recipe online from “The Meat men”. i have learn quite a few foods from online. from “Roasted Pork” to “fried Salted egg salmon skin” and many more, i think this bamboo clam is the easiest as you just need few ingredient and minimum time to prepare.

what i have learn from the first attempt is to get a fresh bamboo clam rather than frozen bamboo clam. because the taste are different. there is many recipe i will try in future, especially dessert. since dessert are fond by everyone at any age.

have a look

“Salted Egg Salmon Skin”
“Bamboo clam with Vermicelli” (before steam)

Next will be learn to make tasty cake, since everyday will have people BIRTHDAY or WEDDING!, cakes sounds like a better choice.:)

)

Erick Stefanus

Written by

Sales Trainer/ OWNDAYS/ Lives in Singapore/ From Indonesia /Likes Pets and Sports(Basketball)

Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Watch
Follow all the topics you care about, and we’ll deliver the best stories for you to your homepage and inbox. Explore
Get unlimited access to the best stories on Medium — and support writers while you’re at it. Just $5/month. Upgrade