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The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.

Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, fr

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Book ID Asin: B002WOD90A
Book Title: An Edible History of Humanity
Book Author: Tom Standage
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $9.99
Book Format Name: Audiobook
Book Format Price: $0.00
Book Format Name: Hardcover
Book Format Price: $19.99
Book Format Name: Paperback
Book Format Price: $16.67
Book Format Name: PreloadedDigital Audio Player
Book Format Price: $54.50
Book Price: unknown
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 850 ratings

An Edible History of Humanity by Tom Standage Book Review

Name: Book Shark
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Where Food History Intersects with World History
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on July 23, 2013
Review: An Edible History of Humanity by Tom Standage

โ€œAn Edible History of Humanityโ€ is the interesting history of the world through the transformative role of food. Science correspondent and accomplished author Tom Standage follows up his best-seller โ€œ

Name: Eva
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Nice complement to his first book
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on December 4, 2022
Review: I did like the book overall, however , after reading History of the World in Six Glasses is a bit repetitive. Kind of goes around the same concept. It very interesting and I do recommend it, but I did like his first one better.

Name: e howell
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars AP World History Review : Interesting story and a great read
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on September 15, 2018
Review: I read this book for a book review project and for a project it was a good read. I felt it made great points on how food has change over time and that we donโ€™t realize the difference it has made on us today. The book points out how agriculture has had good and bad effects on the environment. The author Tom Standage goes to the side of saying that agriculture has had more bad effects on environment with the example of climate change. The story changed my view on the world and how we all vary even in the states with food. It has opened up my eyes to appreciate what we have and also the impression that the book gave me was that food has changed over time of course and that most of it was for the better. For example if we didnโ€™t have agriculture then the neolithic revolution wouldnโ€™t exist.
The author is Tom Standage and he is a great author and I liked his points that he made toward agriculture and it allowed me to see it in a whole new manner. He writing style is good and it was very interesting how he flowed all the points together. It flowed well but at some points it did feel a little slow or dragging but overall it was composed well. The he broke up each individual point well with not putting a lot of info right in your face all at once. On of my critics for the book was that at the end of the story it was less about the food changes and was more seemed to become slower. Overall this book is a 4 star book because it was interesting and I would recommend it to anyone who is doing this same project.

Name: addison
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars AP World History Review
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on May 20, 2018
Review: An edible history of Humanity is a pretty good book and makes good historical arguments as well as analysis of history in order to prove their points and to explain phenomena in history. There are so many ways to look at history, such as looking at it in a timeline, or viewing in stories, so another way for people to learn and understand history will only help people be knowledgeable about our past. Tom helps this by effectively using concepts to convey his point, for example his concept about the big man provides us with help to explain how states became organized and allows us to understand the specialization of labor after the Neolithic Revolution.
However a book does always have itโ€™s flaws, and that being said, it does have many. For one, the true economic value of this book is very limited due to itโ€™s targeted audience. It is a book about history, so of course a person who enjoys history will enjoy it, but a person who is either less knowledgeable about history or simply doesnโ€™t care about it as much will avoid it, taking away a lot of economic potential.
Overall, it is a great book. It is fun to read and get some knowledge out of, and also can help with people who struggle with understanding history. It still has flaws, but can be easily looked over if you donโ€™t mind them too much.

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