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Eva Baird Floyd

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Eva Baird Floyd
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Designing Healthier Food Environments

Time to Focus on Our Food Environments

Do we really recognize the influences companies have on our food choices?

Jul 27, 2022

Time to Focus on Our Food Environments

Jul 27, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

Micro-Environments Effects on Food Choice

When looking to understand the forces at play, designers should consider aspects related to all 4 of the following environment categories.

Jul 11, 2022

Jul 11, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

Upstream Resources

An A — Z list of helpful sources for designing in complex food environments.

Jul 10, 2022

Jul 10, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

A Workshop for Designing Healthier Food Environments

Blending public health and design principles to create awareness and deepen our understanding of how various factors influence our…

Jul 9, 2022

A Workshop for Designing Healthier Food Environments

Jul 9, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

Principle 5: Authenticity

It can be hard to make decisions when packaging is designed to push our understanding of the product in a particular dire

Jul 9, 2022

Jul 9, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

Principle 4: Plain Language

Healthy promises mislead customers right a

Jul 9, 2022

Jul 9, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

Food Enviro Principle 3: Size

We’re eating 25% more calories than 25 years ago, and everything is bigger

Jul 9, 2022

Food Enviro Principle 3: Size

Jul 9, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

Designing for Food Choices on a Continuum

For a long time, public health officials seem to have focused the conversation around the binary presence or absence of entire categories…

Jul 9, 2022

Designing for Food Choices on a Continuum

Jul 9, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

Principle 2: Proximity

There was a recent study showing people were far more likely to choose items at the beginning of the salad bar because it’s what they saw…

Jul 9, 2022

Principle 2: Proximity

Jul 9, 2022

Eva Baird Floyd
in
Designing Healthier Food Environments

Principle 1: Let Ratios Rule

Jul 9, 2022

Principle 1: Let Ratios Rule

Jul 9, 2022

Eva Baird Floyd

Eva Baird Floyd

Eva focuses on improving public and private health services through human-centered design for more equitable and inclusive systems.

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