Eva NierenberginReplateFrom Farm to Fork: How to Reduce Food Waste and Loss in the Supply ChainAn Action Plan for Companies, Caterers, Retailers, Restaurants, and FarmersJun 19, 2018Jun 19, 2018
Eva NierenberginReplateWhat to Know About Donating Your Company’s Leftover MealsIn our busy office lives, it’s easy to forget about what happens to the leftover lunch food after our bellies are full. Today is Stop Food…Apr 27, 2018Apr 27, 2018