Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a versatile dish that can be made in many different ways. Here are some of the most popular types of dosas:
Plain Dosa: This is the most basic type of dosa and is made with just the fermented batter. It is thin and crispy and can be served with sambar and chutney.
Masala Dosa: Masala dosa is a classic South Indian breakfast dish. It is made by stuffing a potato and onion mixture inside a crispy dosa. It is usually served with sambar and coconut chutney.
Onion Dosa: Onion dosa is made by adding finely chopped onions to the dosa batter. The onions add a sweet and savory flavor to the dosa and make it more filling.
Rava Dosa: Rava dosa is made by adding semolina (rava) to the dosa batter. The batter is then spread thinly on a hot griddle to make a crispy and crunchy dosa.
Mysore Masala Dosa: Mysore masala dosa is similar to masala dosa, but the dosa is coated with a spicy chutney made from red chilies, garlic, and other spices before the potato and onion mixture is added.
Cheese Dosa: Cheese dosa is a modern twist on the classic dosa. It is made by sprinkling grated cheese on top of the dosa while it is still cooking on the griddle. The cheese melts and becomes gooey, making for a delicious and indulgent breakfast.
Paper Dosa: Paper dosa is an extra-thin dosa that is almost transparent. It is made by spreading the batter thinly on the griddle and cooking it until it is crispy and golden brown.
Podi Dosa: Podi dosa is a delicious and flavorful South Indian dish that is easy to make in a dosa machine.
These are just a few of the many types of dosas that you can make. You can experiment with different ingredients and flavors to create your own unique dosa recipes.
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