Export Opportunities in Saffron
At least till the previous generation, the practice of adding saffron dried leaves to hot milk was there. The warm milk was taken just before going to bed. Consuming hot milk just before going to bed was to induce good sleep. Ayurveda prescribes such a practice although allopathy does not subscribe to this theory. I was reminded of saffron and this practice when I saw a news item that some farmers in Maharashtra succeeded in cultivating saffron.
In India, Kashmir is the place where saffron is grown extensively. Known for its aroma, color and flavor, the Kashmir saffron is marketed internationally. According to Agricultural products export development authority (APEDA), saffron was exported abroad to the tune of 25.2 tonnes valued at about US$ 5.6 million in the year 20–21. The major export destinations are Saudi Arabia, US, UAE, Spain and France. But there is stiff competition in the world market. Indian producers have to maintain high standards of the importing countries.
Satara, Sangli, Kolhapur and Solapur are the districts taking up Saffron cultivation in the state of Maharashtra. Although the state government initiated several measures to encourage to switch to Saffron, significant quantity is not being achieved yet. Darjeeling Hills is also contributing in terms of cultivation. However, the Kashmir valley continues to be the no 1 region in the country.
The medicinal properties of Saffron are as follows:
01.Anti-inflammatory
02.Anti-oxidant
03.Mood enhancing
04.Aphrodisiac
05.Currently being studied for its effect on regulating diabetics, menstrual cramps and Alzheimer’s disease.
Saffron falls under the HSN code 9102090. The export price of Indian saffron skyrocketed to Rs.2.25 lakh per kg from Rs.14 lakh per kg after Taliban takeover of Afghanistan. While Iran is the maximum producer of Saffron, Afghanistan is also a significant player in the international market.
Want to export Saffron? Contact at 9840023039 for details.
