Rasgullay
Cafe Sajawal’s Premium Quality Rasgullay. Dipped in the top-rate best of sheera, these sweet, little balls preserve an exquisite celebratory enjoyment. Rasgullay, at our keep, is a mixture of the pinnacle-notch ingredients and the fine of expertise.
Rasgullay is a popular Pakistani sweet dish made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. The syrup is flavored with cardamom and rose water. The dish is usually served chilled. Rasgullay can be found in a variety of colors, including pink, yellow, orange, and green. The name “Rasgulla” comes from two Bengali words “Ras” meaning juice or syrup and “gulla” meaning round ball. Some variations of the dish use food coloring to create colorful Rasgullay.
Specifications
Color: White
Shape: Round
Size: 2–3 inches in diameter
Texture: Soft and spongy
Taste: Sweet and Milky
Filling: Syrupy liquid or dry fruits
Ingredients
• Whole Milk
• Lemon Juice
• Sugar
• Rose Water
• Saffron
• Cardamom
Service
Home Delivery All Over Pakistan
Delivery in 2 Working Days
24/7 Order Support Available
