Farah DaouinHome-Cooked JoyDate & Walnut Loaf: A Healthier Twist on BBC Good Food’s RecipeIntrigued by the idea of banana bread, but craving something new? This date cake delivers the same comforting texture you love, but with a…Jul 10Jul 10
Farah DaouinHome-Cooked JoyBaked Ricotta-Filled Zucchini Flowers: A VEGETARIAN Twist on the Recipe by “Il Cucchiaio d’Argento”Treat yourself with the delicate flavors and beautiful presentation of these baked ricotta-filled zucchini flowers. This recipe is…Jul 4Jul 4
Farah DaouinHome-Cooked JoyBanana Bread: A Lighter Take on NYT Cooking’s RecipeBanana bread lovers, this one is for you! Have you ever lost count of how many banana bread recipes you have encountered or tried? I know I…Jun 27Jun 27
Farah DaouinHome-Cooked JoyArugula Pesto: A VEGETARIAN Cream by Giallo ZafferanoWe bought a bag of arugula for a pizza night at our house with a couple of friends, and we had some left. So, we decided to try making…Jun 20Jun 20
Farah DaouinHome-Cooked JoySfouf (Turmeric Cake): My Aunt’s VEGAN Recipe“Sfouf” is one of the desserts that we often prepare in Lebanon. Every family has its own unique recipe, and ours is my aunt Sanaa’s. This…Jun 13Jun 13
Farah DaouinHome-Cooked JoyAbout Home-Cooked JoyA delightful publication to celebrate the joy of home cooking.Jun 9Jun 9
Farah DaouA Story Through a Picture: The Dilemma of Dealing With PeopleNavigating the complexities of human relationships can be challenging. While some people bring joy into my life, I often encounter others…May 27May 27
Farah DaouA Story Through a Picture: Capturing the PhD JourneyFor the inaugural edition of “A Story Through a Picture,” I selected an image that resonated deeply with my experience as a PhD student…Mar 29Mar 29
Farah DaouinEmpirical NotionsAbout Empirical NotionsA publication that came to light in February 2020May 17, 2020May 17, 2020
Farah DaouinEmpirical NotionsWe Are Looking for Writers to Join Our TeamTo build a “real” community of thinkers, readers, and writersMay 17, 2020May 17, 2020
