Ingredients Gomej kabab
Sheep meat 500 grams
Grilled onion 300 g
Hazelnut 300 g
Chopped parsley 1 cup
Pomegranate paste 5 tbsp
Chopped Chicken Vegetables 1 pc
Salt and spice enough
How to cook Gomej kabab
First, clean the meat thoroughly and, after washing, crush the sliced or slightly larger and pour into a dish. Add pomegranate sauce, grilled walnuts, chopped onions, chopped vegetables, a little Angelica, salt and black pepper to the meat and mix it with good hands.
Like barbecue grilling, you should smudge the meat and material to be perfectly homogeneous. After kneading, place the meat on the container and place the ingredients in the refrigerator for 5 to 6 hours to be tasted.
Remove the material from the refrigerator and pour it into the dish or pan, close the container and place it on a gentle heat. Take 20 minutes, then throw the material over, close the container and let it cook.
This food should be cooked with gentle heat to smoothly roast. After serving the grilled kebab, we serve it with a simple cake or rice.
source : طرز تهیه گمج کباب
