How to make Indian chicken stew

Ingredients of Indian Chicken
1 kg pounding
1 large onion
Tomatoes 1 pcs
Parsley 2 tbsp
Enough liquid oil
Salt and spice enough
How to make chicken stew
Shake the chicken a little bigger than chopped meat. In the next step, bulb the onion in oil until it is golden and then add the chicken parts to 5 minutes to make the chicken change.
At this time, add the sauce to the chicken and allow for 30 minutes with gentle heat to cook the ingredients together. Now crush the tomatoes and parsley and add the ingredients, then let the ingredients swallow for 5 minutes.
The next step is to add spices, turmeric, spices, and salt to the ingredients, then allow the ingredients to be cooked for 5 minutes, and the sturgeon will fit. You can serve this delicious stew with rice or bread.
Add water to boiling water if cooking is done with water. Of course, it’s better to start the water as soon as possible because the addition of water in the middle of the cooking can affect the taste of the flavor.
