Ingredients of peach stew for 6 people
Peach 5 pcs
Chicken thighs 2 pcs
Chicken breast 1 pc
Onion 2 pcs
Lemon juice 1 tbsp
Saffron brew 1 tbsp
Plum Bukhara 6 pcs
Sugar 1 teaspoonful
Enough liquid oil
Salt and spice enough
How to make peach stew
First, wash the chicken parts and cut them off and cut them. Then add 2 tablespoons of oil and half a teaspoonful of chicken salad and put it in the fridge for 1 hour.
Till the onion with 3 tablespoons of oil to make it golden. Add Chicken Pieces and Raise them. Add a little warm water to get on the surface of the chicken and let it cook.
Add fresh lemon juice, sugar and saffron to the stew. Dissolve the flour in a bowl with 3 tablespoons of cold water, then add it to the stew and wait until the stew comes up a little.
At this time wash the plums and moisten them with boiling water for 15 minutes, then add to the stew. Scratch the peaches, crush them and crush them.
Chopped peaches in a pan with 3 tablespoons of oil, then add them to the steak to cook, but not to crumble.
Taste the stew and add more lemon juice and sugar if necessary. When the stew is ready, pour it in the container and serve with rice.
source : خورش هلو
