Recipe Barbecued Shrimp
Ingredients of Barbecued Shrimp
Large shrimp 500 g
Olive oil 2 tbsp
Butter 3 tbsp
Garlic 3 cubes
Scallion for decoration
Skewers are enough
Salt and all kinds of spices enough
Barbecue barbecue recipe
You must first clean the shrimp, remove the shrimp and remove the black vein with caution. To make the grill more beautiful, you can not hold the shrimp tail and hold it.
Soak the wooden stick for about 30 minutes so that the shrimp does not burn. Prepare the grill for high temperature, one side of the appliance should be cold and the flame or charcoal does not turn on.
While the grill is warming up, shrimp carefully and bored. Start from the tail and gently slide it up to the bottom of the shrimp meat. Now shrimp is sprayed with olive oil and sprinkle a little salt on it.
Grind garlic and mix with butter in a bowl and mix it together. Place the sticks on the grill in the part where the flame or charcoal is arranged and place the end of the sticks in the cool area of the machine. Each side of the shrimp should roast for about 2 minutes.
When the barbecue is over, remove the shrimp from the grill and serve it in a special container. In the next step, add butter and garlic mixture (should be warm) and spread the onion shrimp to shrimp.
source : میگو کبابی
