Turkish carrot stews Recipe

Ingredients Turmeric Carrot Stear
Carrots are sliced 1 kg
Muscle meat 500 grams
Onion 2 pcs
Tomatoes 3 pcs
Lemon Omani 2
Juice 1.5 glasses
Enough liquid oil
Saffron brewed enough
Salt and spice enough
How to cook Turkish carrot stews
Shake the carrots thoroughly in a small size and fry the frying pan until golden.
Then cut the onion into finely chopped peanut butter and spit it with tiny pieces of meat and put the spices into the stuffed pots to cook.
Cut the tomatoes into a ring ring and fry it round it. After preparing the material, pour the juice of a pizza dish, lemon Omani crumbled and poured saffron.
Then place the pieces of meat, carrot and tomato separately into the dish.
Then place the lid on the lid with a small flame for 10 minutes to fit well. After the stew is placed and prepared, it is served with rice.
