Kale Apple Salad

For the salad:

1.25 Lb Lacinato (aka Tuscan) Kale

1/2 small red onion, thinly sliced

1 apple, cut into julienne

1/4 cup dries cherries or cranberries

For the dressing:

1 Tbsp apple cider vinegar

1 Tbsp Dijon mustard

3 Tbsp olive oil

1/4 cup Greek Yogurt (optional)

1 Tbsp whole grain Dijon mustard (optional)

1/4 cup chopped nuts or pomegranate seeds (optional)

Watch video recipe: https://fastfoodinusa.com/kale-apple-salad/