fdrxinPu’er TeaYunnan ( 云南)Yunnan (prefectures): http://bit.ly/1gGczHY Yunnan (cities) : http://bit.ly/S6xOZn (puerhshop) Yunnan (puerh): http://bit.ly/SpiW8I…Oct 3, 2017Oct 3, 2017
fdrxinPu’er TeaBaoshan (保山)Baoshan counties: http://bit.ly/1aEUbyr Baoshan (1): http://bit.ly/1ckfGksOct 3, 2017Oct 3, 2017
fdrxinPu’er TeaLincang (临沧)Lincang counties: http://bit.ly/LbtEPZ Lincang (1): http://bit.ly/LHafa0 (original map here) Mengku: http://bit.ly/Wqpoz9 (bannablog)…Oct 3, 2017Oct 3, 2017
fdrxinPu’er TeaPu’er / Simao (普洱 / 思茅)Simao counties: http://bit.ly/1doyh3f Wuliang & Ailao mountains: http://bit.ly/UajQED (puerh.fr) Simao (1): http://bit.ly/1eR0zC0 (original…Oct 3, 2017Oct 3, 2017
fdrxinPu’er TeaXishuangbanna (西双版纳):Xishuangbanna counties: http://bit.ly/1cmOu4t Xishuangbanna (1): http://bit.ly/1kKAlHf (original map here) Xishuangbanna (2)…Oct 3, 2017Oct 3, 2017
fdrxinPu’er TeaJianshen Xigui 2012Aromatic dry leaves, they smell leather and brioche, you‘d like to eat a piece.Sep 27, 2017Sep 27, 2017
fdrxinPu’er TeaYS Wangong Autumn 2010The broth of that YS tea is pale and kind of purple to begin with, it’s just a pasty water so i throw the rinse away.Sep 27, 2017Sep 27, 2017
fdrxinPu’er TeaEOT Bulang 2012These are the last grams of a sample that was stored in an EOT pouch, no special storage here…Sep 26, 2017Sep 26, 2017
