This was our first tapas dish for dinner. I learned that prawn is basically…shrimp 🍤 Ed had a couple glasses of a Spanish rioja with dinner 🍷🍷Our server was very sweet. She told us she is going to NYC in January for a year. The host of the restaurant (Fade Street Social) was Australian and had an incredibly sexy accent although he was…not so much😜still, very great service.

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