Fern HoinThe Leaf Protein CoSaltbush: Australia’s Flavoursome Plant Protein for the futureMany Australians will have heard of or eaten saltbush lamb, where the animals have fed on saltbush plants resulting in a naturally salty…4 min read·Aug 4, 2021----
Fern HoinThe Leaf Protein CoThe decline in nutrition of wholefoodsEver pigged out on some junk food and felt full-to-bursting only to be starving an hour later? Junk food is great for filling you up in…6 min read·Dec 1, 2020----
Fern HoinThe Leaf Protein CoWhy there’s so much interest in proteinDemand for protein is at an all-time high, having risen 40% from 2000 to 2018. In fact, the value of the global protein ingredient market…6 min read·Dec 1, 2020----
Fern HoinThe Leaf Protein CoAre plant-based burgers worth the premium?The size of the plant-based meat market is predicted by the CSIRO to be worth $25 billion in Australia by 2030. If the market continues to…4 min read·Nov 27, 2020----
Fern HoinThe Leaf Protein CoHow does the taste of plant-based burgers compare to beef burgers?Tastes can be extremely subjective, especially between meat-eaters and vegetarians. Surprisingly, 86% of consumers who eat Beyond Meat’s…4 min read·Nov 27, 2020----