Fern HoinThe Leaf Protein CoSaltbush: Australia’s Flavoursome Plant Protein for the futureMany Australians will have heard of or eaten saltbush lamb, where the animals have fed on saltbush plants resulting in a naturally salty…Aug 4, 2021Aug 4, 2021
Fern HoinThe Leaf Protein CoThe decline in nutrition of wholefoodsEver pigged out on some junk food and felt full-to-bursting only to be starving an hour later? Junk food is great for filling you up in…Dec 1, 2020Dec 1, 2020
Fern HoinThe Leaf Protein CoWhy there’s so much interest in proteinDemand for protein is at an all-time high, having risen 40% from 2000 to 2018. In fact, the value of the global protein ingredient market…Dec 1, 2020Dec 1, 2020
Fern HoinThe Leaf Protein CoAre plant-based burgers worth the premium?The size of the plant-based meat market is predicted by the CSIRO to be worth $25 billion in Australia by 2030. If the market continues to…Nov 27, 2020Nov 27, 2020
Fern HoinThe Leaf Protein CoHow does the taste of plant-based burgers compare to beef burgers?Tastes can be extremely subjective, especially between meat-eaters and vegetarians. Surprisingly, 86% of consumers who eat Beyond Meat’s…Nov 27, 2020Nov 27, 2020