Gluten-free Buttermilk Pancakes
If it’s Sunday morning, then mama’s got to have her pancakes.
And Mimosa :)
This recipe is so easy to make, perfect for a lazy weekend morning when you don’t want to spend too long whipping up breakfast. There’s something about adding buttermilk to this as well, it cuts through the sweet & makes the pancakes extra fluffy. And if you have extra pancakes left, you can freeze them and re-heat them later in the week. Yup, it’s pancakes for the win, people.
Did I mention these puppies are gluten-free?
That’s right, so you won’t be stuffed & bursting to the core afterwards. Instead you’ll have fluffy, light & flavorful pancakes, just begging to be eaten. I topped my pancakes with a strawberry compote — basically boiled strawberries & fresh orange juice with some sugar & vanilla extract. But you can top it with butter, your choice of syrup and it’s just as delicious. I also added some shredded coconut to the pancakes while they cooked, so I got a toasted coconut base which made it feel like a tropical pancake (yum!) — you can leave this out if you prefer an overall softer pancake.
Give this recipe a try & let me know what you think! Tag your pictures with #findmymojyo if you make this, I’d love to see your creations!
Originally published at Find My MoJyo.