HOW TO MAKE PESTO WITH ROASTED ALMONDS

FindMyMoJyo
Sep 27, 2015 · 2 min read

Pasta. It’s the Italian word for ‘HEAVEN’.

Ok, I totally made that up. NUTELLA is the correct Italian word for HEAVEN.

Now that we’ve set the record straight, let me tell you about this divine recipe on home-made pesto. Traditional Pesto recipes call for pine nuts. But have you seen how much pine nuts cost??

$7.80 for an 8 oz. bag — and that’s considered a deal. Uhh, how will I be paying for that? Move over, cash or credit, how about an arm or a leg?? Getting ripped off, I tell you!!

Well folks, I can happily report I found a solution. I ran out of pine nuts (yes, paid an arm & leg and am limping a little…), already had a pot of pasta boiling away with basil & garlic in the food processor. Uh oh, what to do? Don’t panic, woman, I told myself…and my eyes settled on an oblivous pack of slivered almonds.

The pesto turned out great! It works as a spread on sandwiches, crackers, or even toast. You can add it on any pasta to make a pasta salad for lunch or as a quick & filling hot dinner.

[amd-zlrecipe-recipe:19]


Originally published at Dude, Where’s My MoJyo?.

FindMyMoJyo

Written by

Author Jyo's got 1 burning question: Dude, Where's my MoJyo? Full-time goofball on a Mojo hunt for food, travel & adventures to inspire you to create your own.

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