Roasted Brussel Sprouts with Garlic

Dec 3, 2015 · 1 min read

Brrr! It’s so cold outside!!

Cold weather like this makes me want to sign up for some comfort food, pronto! You know, like a warm bowl of chilli or soup or hot chocolate. Or Roasted Brussel Sprouts.

Hey man, don’t poo-poo me on the Brussel Sprouts just yet! I know it sounds dangerously healthy, but you know what — when sautéed in butter and roasted with garlic, the resulting caramelized goodness does wonders for you! What winter blues, again? And turns out, Brussel Sprouts are really good for you — loaded in Vitamin A, C & fiber. It’s great as a side dish or lunch. Did I mention prep time is literally 5 mins? And the savory, soul-warming flavor implosion??




I rest my case.

Here’s how to make savory Roasted Brussel Sprouts with garlic that’ll have the pickiest eater in your house coming back for seconds.

Get the Recipe

Originally published at Dude, Where’s My MoJyo?.


Written by

Author Jyo's got 1 burning question: Dude, Where's my MoJyo? Full-time goofball on a Mojo hunt for food, travel & adventures to inspire you to create your own.

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