Roasted Butternut Squash Risotto

Oct 12, 2015 · 1 min read

The leaves are turning golden & purple & Halloween is just ‘round the corner.

More importantly, Starbucks unleashed a seductive arsenal of pumpkin spice lattes.

Yes, Fall is officially here! I love the beauty of the changing scenery, the crisp quality of the air & the call to cool down from summer. It’s also the time of year for divine Fall foods — Persimmons, Pomegranates, Pumpkins & Butternut Squash.

If a recipe has “Butter” in it, it’s already destined for taste-bud greatness.

And so it goes with Butternut Squash Risotto. The ultimate Fall comfort food, its awesomeness is on par with Pumpkin pies. Convenient enough to whip up for your next pot luck, or even on a quiet Fall evening — this is your go-to-comfort, whether you’re curled up on the couch with a backdrop of falling leaves…or getting your Netflix binge on by your fireplace.

Get the Recipe

Originally published at Dude, Where’s My MoJyo?.


Written by

Author Jyo's got 1 burning question: Dude, Where's my MoJyo? Full-time goofball on a Mojo hunt for food, travel & adventures to inspire you to create your own.

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