Seafood Restaurants in Melbourne

Melbourne is home to a vast array of top cuisines from all over the world where seafood is the specialty. When it comes to seafood restaurants in Melbourne, there is the Brickmakers Arms which serves the “very best fine dining in modern European cuisine” wherein you’ll find from an array of stunning dishes that includes seafood, pasta, charcoal grilled meats and vegetarian dishes.

Here are some of Brickmakers Arms seafood menu in melbourne that will satisfy your taste:

Salt and Pepper Calamari Salad — Mix baby salad crest, lemon and a spiced chili jam.

Portarlington Mussel — Steamed in harissa, white wine and tomato

Chermoula Spiced King Prawns — Mango salsa, aioli, lime (gf)

Fillet of Cone Bay Barramundi — Salad of MT Zero grains, pistachios, sultanas and broccolini, saffron vinaigrette

Beer Battered Fish and Chips — Salad, chunky chips, tartare sauce and lemon

Tempura Zucchini Flowers — Herb ricotta, chili jam (v)

Linguine Marinara — Portarlington mussels, king prawns, clams, calamari in a tomato sugo

(Beer Battered Fish and Chips — Salad, chunky chips, tartare sauce and lemon)

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Originally published at finediningmelbourne.wordpress.com on January 6, 2015.