Monica JaininFish 2.0 CurrentsFour seafood trends with the legs (or fins) to remake the sectorThe future is even brighter than we thoughtDec 16, 2019Dec 16, 2019
Monica JaininFish 2.0 CurrentsTidal shiftsFish 2.0 helps the seafood industry chart a new course—toward sustainable innovationNov 4, 2019Nov 4, 2019
Monica JaininFish 2.0 CurrentsA dramatically better seafood world is closer than you thinkScampi caviar, venomous invaders and methane-fattened fish could already be on your plate — and that’s a good thingOct 3, 20191Oct 3, 20191
Monica JaininFish 2.0 CurrentsSeatech’s power surgeHow IoT, big data, blockchain, and biotech are powering sustainable seafoodJul 25, 2019Jul 25, 2019
Monica JaininFish 2.0 Currents5 keys to taking sustainable aquaculture mainstreamRecent innovations point the way to big improvements in fish farmingApr 17, 20191Apr 17, 20191
Monica JaininFish 2.0 CurrentsCould land-based seafood production help save our oceans?Fish farming far from the shore holds both economic and sustainability advantagesApr 17, 20191Apr 17, 20191
Monica JaininFish 2.0 CurrentsThe trouble with tunaIts popularity has the species facing deep problems in sustainability, and regulation will need a hand from technologyNov 7, 2018Nov 7, 2018
Monica JaininFish 2.0 CurrentsAustralia rising: is it the next seafood powerhouse?The country that invented tuna ranching has all oars in the water when it comes to innovation and sustainabilityOct 31, 2018Oct 31, 2018
Monica JaininWorld PositiveFarmed Fish are Good — and in High DemandAquaculture’s revolution is well underway, with more opportunities on the horizon.Oct 9, 2018Oct 9, 2018
Monica JaininFish 2.0 CurrentsWhy seafood is on the cusp of transformationFive global trends are opening huge market opportunities for innovation in the seafood sectorOct 18, 2017Oct 18, 2017