The Pitahaya, or Dragon Fruit, is a plant of the cactaceae family and the Hylocereus genus, boasting high economic value. This versatile plant serves multiple roles as a fruit, ornamental flower, vegetable, health food, and medicinal resource, making it a truly priceless gem. The dried Dragon Fruit flower is a health and food product created using advanced microwave cell-wall breaking technology.
The unique mucus found in the Dragon Fruit’s flowers and stems, owing to their extremely low osmotic pressure, contains numerous nutritionally and therapeutically significant substances. Its flowers possess heat-clearing, lung-moistening, and cough-suppressing properties, and offer adjunctive therapy for tuberculosis, bronchitis, and cervical lymphadenitis.
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