Food for ThoughtMar 25
Food for Thought
I’ve decided to delve into the world of blogging. With the plethora of food and fitness blogs out there, you may ask yourself, why should I read this one? Well, I think I bring a unique perspective for the following reasons:
- I’m in college
- I love trying new foods
- I can’t help but love indulgent foods, but I am also a supporter of healthy foods and an active lifestyle
- I find myself torn between a writing blog posts full of overly-indulgent, no-butter-spared recipes and restaurant recommendations, and blog posts geared toward sharing my thoughts and passion for locally-sourced, good-for-you, ethically-raised, farm-to-fork movement foods.
My food interests span this wide spectrum, and my blog posts will reflect this. Sometimes I can’t resist a triple chocolate cupcake recipe, and at other times,maybe in an effort to offset my indulgent food tastes, I want to try the latest “superfood”, vitamin-packed, all-natural smoothie.
Follow me as I compile and share the latest food trends, food-related news, and what ever else in the food world that I find interesting — and occasionally, my attempts to recreate delicious recipes. This blog also coincides with a paper that I am working on for my journalism class that is about how social media how influenced healthy food trends, and how it has led to consumers adopting healthy foods and diets.