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Food Innovation Circle

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FOOD INNOVATION CIRCLE

A Conversation with Jane Franch: Leading Sustainability at Numi Tea

What does sustainability mean in a socially conscious company?

Jul 6, 2017

A Conversation with Jane Franch: Leading Sustainability at Numi Tea

Jul 6, 2017

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FOOD INNOVATION CIRCLE

Entrepreneurship Lessons from Noah Alper, Founder & Former CEO of Noah’s Bagels

By Lingling Chen

Mar 18, 2017

Entrepreneurship Lessons from Noah Alper, Founder & Former CEO of Noah’s Bagels

Mar 18, 2017

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FOOD INNOVATION CIRCLE

John Roulac, CEO of Nutiva on Why Regenerative Agriculture is the Climate Change Solution

Carbon can be our friend, not the enemy.

Dec 31, 2016

John Roulac, CEO of Nutiva on Why Regenerative Agriculture is the Climate Change Solution

Dec 31, 2016

Food Innovation Circle

Panel Discussion: Bridging the Gap Between Good Food and Good Investment

Time: December 14th, 6:30PM — 8:00PM

Dec 6, 2016

Panel Discussion: Bridging the Gap Between Good Food and Good Investment

Dec 6, 2016

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FOOD INNOVATION CIRCLE

Make Drinking Water More Enjoyable: A Conversation with Todd Eichler, Co-Founder of H2wOw

By Lingling Chen

Oct 18, 2016

Make Drinking Water More Enjoyable: A Conversation with Todd Eichler, Co-Founder of H2wOw

Oct 18, 2016

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FOOD INNOVATION CIRCLE

Carina Ayden, Founder of EFFi Foods® on Building Healthy Snacks for A Greater Living

By Lingling Chen

Oct 10, 2016

Carina Ayden, Founder of EFFi Foods® on Building Healthy Snacks for A Greater Living

Oct 10, 2016

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FOOD INNOVATION CIRCLE

Engaging with the Food Start-up Community: A Conversation with Manuel Gonzelez of Rabobank and…

By Lingling Chen

Sep 23, 2016

Engaging with the Food Start-up Community: A Conversation with Manuel Gonzelez of Rabobank and…

Sep 23, 2016

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FOOD INNOVATION CIRCLE

Re-expressing Vietnamese Food: A Conversation with Chef Tu David Phu

By Lingling Chen

Aug 12, 2016

Re-expressing Vietnamese Food: A Conversation with Chef Tu David Phu

Aug 12, 2016

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FOOD INNOVATION CIRCLE

Design + Food Innovation: A Conversation with Lisa Whitsitt of Clif Bar

By Lingling Chen

Jul 4, 2016

Design + Food Innovation: A Conversation with Lisa Whitsitt of Clif Bar

Jul 4, 2016

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FOOD INNOVATION CIRCLE

Charley Wang, Co-Founder & CEO of Josephine on Building Community through Home-Cooked Food

By Lingling Chen

Jun 29, 2016

Charley Wang, Co-Founder & CEO of Josephine on Building Community through Home-Cooked Food

Jun 29, 2016

Food Innovation Circle

Food Innovation Circle

San Francisco Bay Area based meetup community dedicated to exploring the future of food. http://www.meetup.com/Food-Innovation-Circle/

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