Foodion OfficialinfoodionWorked for 12 years for a major sushi business before going independent.Akihiro Kurosugi , the owner and chef of Sushidokoro KurosugiJan 16, 2017Jan 16, 2017
Foodion OfficialinfoodionTo visualize the taste you’re looking for, you must first learn about dishes in the same level.Mitsuru Saiki , the chef of Jikishinbo_SaikiDec 2, 2016Dec 2, 2016
Foodion OfficialinfoodionA yakitori shop opened despite strong opposition and claims that the owner wasn’t suited to the…Takumi Naganuma , the chef of AyamuyaDec 2, 2016Dec 2, 2016
Foodion OfficialinfoodionA resolve arising from standing at the counter. Make food to bring happiness to the customers.Atsushi Mishina, the chef of RenDec 2, 2016Dec 2, 2016
Foodion OfficialinfoodionA patriotic chef: Expressing the richness of Japan through cuisine.Seiji Yamamoto, the chef of RyuginDec 2, 2016Dec 2, 2016
Foodion OfficialinfoodionA chef who found his life’s passion in crafting sushi, which he likens to a stage where he plays…Tadashi Hoshiyama, the chef of Sushi-HoshiyamaNov 7, 2016Nov 7, 2016
Foodion OfficialinfoodionHaving left university partway through, Imagawa was on the edge, before diving into the world of…Gaku Imagawa, the chef of Utsubohonmachi GakuNov 7, 2016Nov 7, 2016
Foodion OfficialinfoodionBeing a cook is the greatest job, where you can make people happy in two hoursToshiya Kadowaki, the chef of Azabu KadowakiNov 7, 2016Nov 7, 2016
Foodion OfficialinfoodionHappiness from simply standing in the kitchen.Takako Imaki, the chef of WasabiNov 7, 2016Nov 7, 2016
Foodion OfficialinfoodionI have no luck’ is just an excuse.Toru Kitagawa , the chef of Oimatsu KitagawaNov 7, 2016Nov 7, 2016
