Foodion OfficialinfoodionWorked for 12 years for a major sushi business before going independent.Akihiro Kurosugi , the owner and chef of Sushidokoro Kurosugi5 min read·Jan 16, 2017----
Foodion OfficialinfoodionTo visualize the taste you’re looking for, you must first learn about dishes in the same level.Mitsuru Saiki , the chef of Jikishinbo_Saiki4 min read·Dec 2, 2016----
Foodion OfficialinfoodionA yakitori shop opened despite strong opposition and claims that the owner wasn’t suited to the…Takumi Naganuma , the chef of Ayamuya4 min read·Dec 2, 2016----
Foodion OfficialinfoodionA resolve arising from standing at the counter. Make food to bring happiness to the customers.Atsushi Mishina, the chef of Ren6 min read·Dec 2, 2016----
Foodion OfficialinfoodionA patriotic chef: Expressing the richness of Japan through cuisine.Seiji Yamamoto, the chef of Ryugin6 min read·Dec 2, 2016----
Foodion OfficialinfoodionA chef who found his life’s passion in crafting sushi, which he likens to a stage where he plays…Tadashi Hoshiyama, the chef of Sushi-Hoshiyama5 min read·Nov 7, 2016----
Foodion OfficialinfoodionHaving left university partway through, Imagawa was on the edge, before diving into the world of…Gaku Imagawa, the chef of Utsubohonmachi Gaku5 min read·Nov 7, 2016----
Foodion OfficialinfoodionBeing a cook is the greatest job, where you can make people happy in two hoursToshiya Kadowaki, the chef of Azabu Kadowaki6 min read·Nov 7, 2016----
Foodion OfficialinfoodionHappiness from simply standing in the kitchen.Takako Imaki, the chef of Wasabi4 min read·Nov 7, 2016----
Foodion OfficialinfoodionI have no luck’ is just an excuse.Toru Kitagawa , the chef of Oimatsu Kitagawa5 min read·Nov 7, 2016----