Because of their high protein content and the variety of ways they can be prepared, prawns are a favorite type of seafood that are eaten all over the world. Even though cooking prawns at home can be challenging, using a step-by-step method can make the process simple. You won’t want to share this flavorful prawn curry made from marinated prawns cooked in a fragrant mixture of spices that are absorbed by the prawns.
Prawns are rich in iron, which the body needs to properly transfer oxygen. Given that it is present in so few food sources, iron deficiency is surprisingly common, especially in women. Iron deficiency results in extreme exhaustion. Prawns contain large amounts of selenium, one of the most effective antioxidants for supporting healthy cells. They are also rich in zinc, which is essential for a robust immune system. The minerals phosphorus, copper, and magnesium found in prawns help to build strong bones.
In every seafood curry, shellfish and your favourite Indian dish, prawns tikka masala, are combined. You will get a rich, fragrant, and creamy stew made with yoghurt and Indian seasonings when you prepare this delicious prawn curry dish. Give your country supper a unique twist by including this prawn recipe. With its delectable masala sauce bursting with spices, you can make a restaurant-style curry at home.
Is it possible to prepare tikka masala using frozen prawns?
Yes, it is possible to prepare tikka masala using frozen prawns, thaw the prawns, pat dry, then prepare the prawns curry according to the recipe’s instructions.
Is it possible to prepare the prawn tikka masala in advance?
Yes, it is possible to prepare the prawn tikka masala in advance. The curry may be prepared a few hours in advance.
- Simply create the masala sauce and refrigerate it if you want to cook the prawn curry a day or two in advance.
- Remove the masala gravy from the freezer a few hours in advance, marinate the prawns, and cook the dish when the liquid cools down.
Is it possible to store Prawn tikka masala?
- In glass container dishes with lids, store the prawn ghee roasted masala. Because the peppers can discolour, consider old storage containers to store them.
- Use within 2–3 days if refrigerated, If you want to make this recipe beforehand and freeze it.
- With a splash of water, reheat on a burner over a low flame. Use a microwave-safe lid and reheat for two min if using the microwave.
Ingredients
- 500g prawns, cleaned and finely chopped (prawns, about 25–30 medium)
- to marinate
- a quarter teaspoon of salt
- 1 tsp lime or lemon juice
- 1 tsp powdered red chilli
- 1 tsp. garlic-ginger paste
- For the sauce for the prawn tikka
- 3 tbsp of vegetable oil
- 1 big onion, finely chopped
- cumin seeds (1 tsp)
- 1 tsp powdered turmeric
- 1 tsp powdered red chilli
- 1 tsp garlic-ginger paste
- 2 teaspoons tomato paste
- 1 tbsp garam masala
- a half-cup of curd or yogurt
- 1/4 cream
- seasoning salt
- 1 tsp sugar
Procedure
- Put the prawns in a basin after patting them dry to eliminate excess liquid.
- 1/2 teaspoon salt, 1 teaspoon lemon or lime juice, 1 teaspoon red chilli powder, and 1 teaspoon ginger garlic paste (1 tsp).
- Allow for a 5- to the 10-minute rest period.
How to prepare the curry for prawn tikka masala
- Put the oil into a pan over a moderate flame (3 tbsp).
- Mix in the cumin seeds (1 tsp) and the sliced onion (1 big), and sauté until the onions are tender and brown.
- 1 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1 tsp red chilli powder, 1 tsp red chilli powder, 1 tsp red chilli powder, 1 tsp red chilli powder, 1 tsp red chilli powder, 1 tsp red (1 tsp). Over low-medium heat, cook for 2 minutes.
- Toss in the tomato paste (2 tbsp)
- Cook until everything is properly blended.
- Add half a cup of yogurt to the pan, next to garam masala (1 tbsp).
- Over low heat, whisk everything together until you get a thick slurry.
- Taste and season with salt, then add 1 tsp sugar to balance out the flavors.
- Mix the prawns with the masala gravy and mix thoroughly.
- Cook until the prawns are tender (3–4 minutes).
- Pour cream (1/4 cup) over the top and serve.
