If at all possible, maybe don’t excel at things you really don’t want to do.

Making lots of (actual) dough. Circa 1982.

It was the end of my shift at the Rhodes Bake-n-Serve, where we made frozen bread dough. I was a “molder”, plopping loaves of raw dough into trays that rolled endlessly into a freezer tunnel…

fortyrod

Play the space, not the notes.

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