Francesca Montillo
5 min readFeb 9, 2018

5 Reasons to Visit Calabria in 2018

Beautiful Tropea

Ok, I admit, I may be bias because yes, I was born in Calabria, but if you are looking to visit the “real Italy,” if you are done with mass tourism, overpriced “Made in China” souvenirs and waiting lines miles long, than your next Italian destination should be this undiscovered region. Why, you ask? Here are just a few of my favorite reasons:

The beaches — First and foremost on my own personal list are the beaches. If you love to swim or sunbathe, or just lay around and people watch, (oh admit it, we all do it, especially at the beach!) than Calabria is the place to be! Surrounded by over 500 miles of coastline, the azure waters will seduce you to no end. You can walk for miles on the sand, dunk in the Ionian water to cool off then enjoy a delicious, restaurant-quality meal right on the “lido,” or beach restaurants that offer incredible food, from grab and go to sit down meals. My favorite beaches include Tropea, Copanello, Caminia, Scilla and because my family lives in Soverato, I’ll add that one too!

Tropea

The food — As a culinary instructor and leader of culinary tours, I would say that reason number one and two are pretty equal. While living in Calabria, I grew up eating delicious meals every day, never reserved for “special occasions.” Calabrian cuisine is spicy and known for their peperoncino, it’s also authentic, uncomplicated and laid back. Not big on extra heavy sauces or butter infused anything, in Calabria, olive oil is the condiment of choice. Homemade pasta is made without eggs and served with a large variety of fresh produce or simple tomato sauce, and the meat of choice in Calabria? My own favorite — pork. I especially like the cured kind! And don’t leave Calabria without trying their ricotta, the best from all over Italy!

Calabrian cow’s milk ricotta and fresh ciabatta bread!
Cured pork products being sold at the outdoor markets

Authenticity — Still undiscovered by mass tourism, Calabria is mostly visited by other Calabrians, who migrated to northern Italy or other parts of the world for work. As such, the region remains authentic and unspoiled. Shop keepers speak the Southern dialect, English is relatively unheard off, and small shops do close in the afternoon for their nap. While this may at times seem like a nuisance if you are traveling, it speaks to Calabria maintaining its roots and not changing for anyone!

Strolling the streets, because that’s how they roll in Calabria

La Dolce Vita — If there is ever a region in Italy that enjoys the sweetness of life, it’s definitely Calabria. The pace is slow and because Calabria refuses to change for anyone, least of all tourists, you will be forced to relax yourself. Enjoy the slower pace, relax over a two-hour lunch, take an afternoon nap and linger all evening over dinner. Calabria’s motto in life? “Piano, piano” — Everything is done “piano, piano” or slow, slow. After a vacation here, you will soon forget all about stress. Stress? What stress?

Don’t judge him, he’s enjoyinhg La Dolce Vita!

Souvenirs — Looking to bring back real authentic souvenir from Italy? Step away from the wobbly-headed gladiator from Rome or the little gondola from Venice and bring back some of the most beautiful handmade crafts you will ever find from all over Italy. Whether it’s pottery from Squillace, clay pots, or hand weaved baskets, Calabrians are crafty! Support a local small vendor and pick up a handmade gift or two. Or better yet, purchase some foodie gifts such vegetables cured in olive oil, cured anchovies, dry herbs or mostaccioli biscuits. Just be sure your foodie gift is compliant with customs. You don’t want to buy the delicious nduja sausage and have it confiscated by customs. That’s just a sad occurrence waiting to happen. Trust me when I say it’s heartbreaking! But I do suggest buying this version of spreadable pork and enjoying it while there. A specialty of Calabria, of course!

Mostaccioli treats
Beautiful pottery from Squillace

Ready to make your own Calabria dreams come true? Join me in September where we will stay in a beautiful B&B in the seaside town of Tropea. We will explore the area, enjoy lunch with locals, learn a few culinary tricks, picnic in one of the best wineries of the region, perhaps Italy, and of course, swim in seas like the above. If not now, when?

Click here for trip info! But in keeping with the spirit of Calabria, only a small selected group of travelers will be able to participate in this trip, because I want to let people know of my beautiful region, but that’s not to say I believe in mass tourism! Small groups permit us to travel like a family, enter small shops and avoid standing out like sore thumbs. No flag-waiving tourist guide here!

the group enjoying a lunch on the vineyard.
Another memorable lunch is about to happen!
Visit to vineyard in Calabria. Sampling the merchandise is highly encouraged!
Enjoying some homemade pasta!
The group getting ready for another lunch!

The tour is lead by a native Calabrian! I return to Calabria every year and this time, for the first time ever, a small selected group is able to join me! Enjoy the beaches, food, wine, culture, locals and your share of gelato! Grab a swimsuit and apron for this most memorable week! All info can be found here: https://www.thelazyitalian.com/calabria-2018.html

Francesca Montillo

Native Italian, cookbook author, culinary instructor, Italian tour leader and forever the optimist. Visit me: www.thelazyitalian.com