Meat and mushroom Borek is one of the types of Borek, which is very simple, tasty, and popular, and this delicious Borek can be prepared in two simple ways, in the oven or in a pan. Borek is one of the delicious Turkish dishes that have become very attractive and popular among us today, and you can quickly prepare this Borek with vegetables and different ingredients. But you need the dough to make Borek. Yufka paste is one of the best options. Borek can be prepared and served in different sizes and shapes.
Stay with us for How to prepare meat and mushroom Borek with Yufka dough.
The ingredients needed to make mushroom Borek
- 1 onion
- Minced meat 200 grams
- 8 mushrooms
- Tomato pastes 1 tbsp
- Chopped parsley, to taste 1 tbsp
- Yufka dough 1 package
- Milk and oil as needed
- Salt, black pepper, garlic powder, and paprika as needed
How to prepare mushroom Borek
The first step: fry the onion and the meat
First, peel and finely chop the onion, pour a little oil into the pan and fry the onion with a little turmeric until it is light. Add the minced meat to the onion, pour in the spices, and fry the meat until it changes color and the aroma of spices rises.
Source: How to prepare mushroom Borek
