Blueberry Crumble Bars|Day 10 of 30 Days of Vegan Recipes
Buttery crust with a blueberry filling and crumbly topping
Blueberries, a superfood packed with antioxidants, contribute not only to the bars’ vibrant color but also provide potential health benefits. Antioxidants, such as anthocyanins found in blueberries, have been linked to improved cognitive function and reduced oxidative stress in the body. Incorporating blueberries into your desserts not only enhances the taste but also adds a nutritious element to your treats.
Today is day ten of our 30 days of vegan recipes here on Fruit Money. The challenge is inspired by MoH Speaks.
Blueberry Crumble Bars Recipe:
Ingredients:
For the Crust and Crumble Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted vegan butter, cut into small pieces
- 1 egg, beaten
- 1 teaspoon vanilla extract
For the Blueberry Filling:
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
2. Prepare the Crust and Crumble Topping:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
- Add the beaten egg and vanilla extract, and mix until the dough comes together.
- Set aside about 1 cup of this mixture for the crumble topping.
3. Make the Blueberry Filling:
- In a separate bowl, combine the blueberries, sugar, cornstarch, lemon juice, and lemon zest (if using). Mix until the blueberries are coated evenly.
4. Assemble the Bars:
- Press the remaining crust mixture into the bottom of the prepared baking pan to form the crust.
5. Spread the Blueberry Filling:
- Evenly spread the blueberry mixture over the crust.
6. Add the Crumble Topping:
- Sprinkle the reserved crumble mixture evenly over the blueberry filling.
7. Bake:
- Place the baking pan in the preheated oven and bake for about 35–40 minutes or until the top is golden brown and the blueberry filling is bubbling.
8. Cool and Serve:
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan.
- Cut into squares or bars and serve. Enjoy!
These Blueberry Crumble Bars are a delightful treat, perfect for any occasion.
Conclusion
Blueberry Crumble Bars are a delightful fusion of flavor and nutrition, offering a sweet escape for your taste buds while providing the health benefits of antioxidant-rich blueberries. Whether enjoyed as a dessert or a snack, these bars are sure to be a crowd-pleaser, combining the joy of indulgence with the goodness of nature’s bounty.
Would you try this recipe?
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