Blueberry French Toast Casserole | Day 11 of 30 Days of Vegan Recipes
Overnight casserole with blueberries, bread, and custard
Blueberry French Toast Casserole is a delightful twist on the classic breakfast dish. The combination of fluffy French bread, juicy blueberries, and a rich egg custard creates a delicious and comforting breakfast treat. This casserole is not only convenient for busy mornings but also perfect for special occasions or brunch gatherings. The overnight preparation allows the flavors to meld, resulting in a decadent and satisfying dish that will surely become a favorite at your breakfast table.
Blueberry French Toast Casserole Recipe
Ingredients:
For the Casserole:
- 1 loaf of French bread, cut into cubes (about 8 cups)
- 1 cup fresh or frozen blueberries
- 1 cup of ground flaxseeds (combined with 1 cup water and mixed)
- 2 cups plant-based milk
- 1/2 cup vegan heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup cold unsalted butter, cubed
- 1/2 teaspoon ground cinnamon
Instructions:
1. Grease a 9x13-inch baking dish and place the cubed French bread and blueberries in it, distributing them evenly.
2. In a large mixing bowl, whisk together flax, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Pour the flax mixture evenly over the bread and blueberries in the baking dish. Press down on the bread cubes with a spoon to make sure they soak up the custard.
4. Cover the baking dish with plastic wrap and refrigerate it for at least 4 hours or overnight to allow the bread to soak up the custard.
5. In the morning, preheat your oven to 350°F (175°C).
6. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, cold butter cubes, and cinnamon until it resembles coarse crumbs. You can use a fork or your fingers for this.
7. Sprinkle the streusel topping evenly over the casserole.
8. Bake the casserole in the preheated oven for 45–55 minutes, or until it is puffed and golden brown, and a knife inserted into the centre comes out clean.
9. Remove from the oven and let it cool for a few minutes before serving. You can dust it with powdered sugar or drizzle with maple syrup if desired.
10. Serve slices of the Blueberry French Toast Casserole warm and enjoy.
Conclusion
Blueberry French Toast Casserole is a testament to the harmonious blend of textures and flavors. Its simplicity in preparation and the ability to be made ahead of time make it a practical yet indulgent choice for breakfast enthusiasts. The marriage of sweet blueberries, custardy bread, and the caramelized sugar topping creates a dish that transcends the ordinary, offering a delightful experience to those who savor each bite. Consider incorporating this recipe into your repertoire for a breakfast that seamlessly combines convenience and culinary delight.
