The Difference Between Hibachi and Teppanyaki Food
Is Teppanyaki is Same As Hibachi?
Teppanyaki and Hibachi cooking both entail grilling food over an open flame, so it’s reasonable that many people are confused about these two methods of food preparation.
Each of these methods of grilling is utilised for a variety of different foods and originates from a distinct region. It’s a terrific way for customers to see the chefs’ amazing knife and grilling skills up close and personal. For a night out with friends, this kind of setting is excellent for meeting new people or keeping up with old ones.
Hibachi food
The term “hibachi-style” is sometimes used to describe teppanyaki cooking. Small, cast iron barbeque grills called hibachi grills are known as shichirin in Japanese. This type of grill has an open grate construction and is frequently heated with charcoal. In restaurants in the US, modern hibachis are powered by electricity so that they may be used to prepare food at home or in a restaurant.
When it comes to making a hibachi dish, the chef uses a squeeze bottle to coat the griddle in oil before setting it ablaze. Diners exclaim, “Ooh!” and “Ahh!” as the flames of their dinner begin to flicker. Following a fire, a chef will cook with the dramatic flair of a Broadway artist, putting on a show for his guests.
Traditional Japanese culture permeates most hibachi restaurants in the U.S. and around the world. Traditional ornamentation and colour patterns are paired with minimalistic construction. Because of the subtle illumination, guests can concentrate on their food and their fellow diners, as well as the overall experience.
Towel steamers can be found in many of these places, which offer hot towels. Chinese soup spoons and sauce dishes with a variety of sauces are also included in some dinners. It doesn’t matter whether you prefer soy sauce, duck sauce, or hot and spicy sauce; there’s a flavour for everyone.
Teppanyaki food
On the other hand, teppanyaki cooking uses an iron griddle to cook food in restaurants in front of customers, yakitori grilling uses a charcoal grill. Propane flames are commonly used in teppanyaki grills.
For those looking for teppanyaki catering Los Angeles services, Teppan chefs prepare everything from chicken to pork to beef and shellfish right there in front of the guests’ eyes on the teppanyaki grills. The teppanyaki grill’s surface is also great for cooking finely chopped sides like eggs, veggies, and rice.
For the best Teppanyaki Catering in Los Angeles, CA restaurants often provide sushi as an appetiser, as well as desserts like green tea ice cream or mochi, while the main course is being prepared.
Hibachi Grill’s Origins and Features
The hibachi grill is said to have originated in Japan during the Heian period, which lasted from 794 to 1185 AD. Because of the container’s open top and cylindrical shape, the term “hibachi” (literally, “fire bowl”) alludes to a fire bowl. Containers for hibachi meals are made of wood or ceramic and lined with metal. There are a wide variety of hibachi grills on the market, some of which can be incorporated into furniture for convenience. Electricity is used to heat hibachi grills in restaurants instead of charcoal.
Because of their open-grate design, they are often utilised to cook larger foods. In addition to cooking, hibachi food catering services and chefs may perform, such as by generating flames that shoot out of cones made of onion rings, for example
Hibachi catering services
In Hibachi, food is cooked over a hot open grill in the style of Japanese cuisine. Hibachi Catering services Los Angeles make use of this cooking method to provide diners with an engaging culinary experience.
Hibachi restaurants serve anything from poultry, fish, shrimp, beef, and pork to vegetables, rice, noodles, and other grains and starches. The meals are prepared to order and tailored to suit the needs of the customer. Barbecue flavours mingle with Japanese spices and sauces in this style of Japanese food.
The enormous hibachi grill delivers the best food for diners. All the materials and tools needed to create the meals are available to the hibachi chef assigned to each table or station. Each visitor chooses their meat, veggies, rice, or noodles when they order a meal from the menu. So the hibachi chef knows just how hot or mild they want their dishes. Those on strict diets can still enjoy their favourite foods, as vegetarian options are readily accessible.
The dishes are cooked on a hibachi grill in front of the diners by the chefs. They put on exciting acts because their visitors are watching, thus hibachi chefs throw food around, twirl their cooking implements, and invite the audience to participate. Once everyone at the hibachi table has received their orders, the show is over.
Teppanyaki catering services
Teppanyaki is a method of cooking in Japan that utilises a ‘teppan,’ a flat iron plate or griddle, to grill, broil, or fry food called ‘yaki,’ which is Japanese for grilled or fried. Flat iron plates can be used to barbecue food.
Teppanyaki cooking has no established regulations, other than the fact that the meals are designed to be cooked and enjoyed at the table. Organise the ingredients on the table so that each guest can pick and prepare his or her dish, then enjoys the results.
Teppanyaki sauce
Teppanyaki is also fantastic because of the sauce. For both dipping and cooking, Teppanyaki sauce is commonly utilised. The natural flavours of the fresh ingredients utilised are enhanced with a sauce that is mildly sweet, salty, and garlicky.
Several Teppanyaki catering Los Angeles restaurants can provide these services. For wedding catering in Los Angeles, guests and the bride and groom can enjoy picking a dish they like and preparing it to spice things up. This can only be achieved if you find the right Wedding & Event Planners in Los Angeles, CA.
Conclusion
And those are the differences between teppanyaki food and hibachi food. You can now freely enjoy teppanyaki and Hibachi food in Los Angeles and anywhere around the world.
