Flory LeowWhat Do We Expect From Chefs? — Reflections on Sushi Dining in TokyoWhen you shell out several hundred dollars for a meal, what do you expect from the person making your food?Dec 6, 2018Dec 6, 2018
Flory LeowLess Talk, More Do: On ‘Bad’ Food Writing in MalaysiaLast month, I attended a literary event at a bookstore in the Klang Valley. It was a panel discussion centered around food memoirs and…Oct 6, 20182Oct 6, 20182
Flory LeowLiving Without Mobile Data in Japan“You want a no-data plan? We have one, but it’s almost the same price as having data…”Sep 6, 20184Sep 6, 20184
