Sep 21, 2021The Art and Science of Cultured MeatIn front of you, a warm bowl of Phở filled with chewy rice noodles, served with bean sprouts and other fresh herbs on the side. On top of all of that, lay elegant cuts of thinly sliced beef. It has the same colour and texture, a similar taste to your…Cultured Meat12 min readCultured Meat12 min read
Sep 15, 2020All About Cells For Cultured MeatPreviously, we discussed the importance of using muscle stem cells (also known as myosatellite cells) for cultured meat. However, there are actually many other types of mammalian stem cells available, including the highly versatile embryonic stem cells. Why is it then, that only muscle stem cells are widely used for…4 min read4 min read
Sep 8, 2020What It Takes To Have Clean MeatFrom the previous article, we explored the benefits of clean meat and the sustainability of its production. Today, let us dive in deeper to investigate the processes needed to create clean meat, and how certain factors play a pivotal role in ensuring a cruelty-free production. To produce clean meat, these…Stem Cell Research5 min readStem Cell Research5 min read
Sep 1, 2020The Relevance of Clean Meat Production in Today’s WorldAccording to the United Nations (UN), the world population will continue to grow albeit at a slower pace than before. In just 30 years from now, the human population is expected to reach 9.7 billion, and could possibly reach a peak at nearly 11 billion in year 2100 (1). With…Clean Meat9 min readClean Meat9 min read
