Waiting For Ghosts: In Defense Of Cooking
Jen Sanfilippo

Jen-This story is among the best I’ve ever read on Medium. As a fellow cook, I suppose I have a little bias.

Three meals a day, prepared in my kitchen, keeps us relatively healthy and balanced. It is a good thing my family likes what and how I prepare food.

Thank you for this beautiful affirmation of the work of a cook’s hands.

One clap, two clap, three clap, forty?

By clapping more or less, you can signal to us which stories really stand out.