Waiting For Ghosts: In Defense Of Cooking
Jen Sanfilippo
19535

Jen-This story is among the best I’ve ever read on Medium. As a fellow cook, I suppose I have a little bias.

Three meals a day, prepared in my kitchen, keeps us relatively healthy and balanced. It is a good thing my family likes what and how I prepare food.

Thank you for this beautiful affirmation of the work of a cook’s hands.

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