Diabetic-Friendly Madhuraj

Scientists were engaged in the search of this sugar free paddy for the last seven to eight years. The result of so many years of hard work of the scientists has now become successful.

Madhuraj Rice from Shirala Taluka

Rice will no more be a ‘villain’ for diabetic patients as experimenters have identified a high- yielding variety of white rice with low Glycemic Index( GI)- measure of how foods affect blood sugar levels. The finding isn’t only profitable for people with diabetes, or at a threat of the complaint, it can also be a part of a healthy diet for the average consumers, experts feel.

Special Interview of District Agricultural Officer Manoj Kumar Vetal Sir :

What makes it diiferent from other varieties ?

Madhuraj rice is different from other varieties because this rice breaks down more slowly into glucose after consumption, therefore ensuring that sugar is more slowly released in the blood, rather than all at once.

For a nation like India which has more than 65 million diabetic patients, the discovery of low GI rice would prove to be great tool to fight the epidemic.

Madhuraj Rice Farm with farmer Swapnil Sutar

History of Madhuraj Rice :

The history of Madhuraj Rice dates back to the early 1900s. At that time, farmers in Chhattisgarh were looking for a new rice variety that was more resistant to pests and diseases. They also wanted a rice variety that had a high yield and a good taste.

from Madhuraj 55 “Madhu” stands for victory over sugar and “55” stands for GI index of Madhuraj rice.

IGKV principal scientist Dr. Girish Chandel, professor in department of plant molecular Biology and Biotechnology, took three years to develop this variety of paddy.

“Chaptigurmatiya” was discovered, which was re-named as “Chhattisgarh Madhuraj paddy-55”. He said this variety has low GI with 91% of total carbohydrates and it has slow releasing sugar tendencies, which was discovered after mouse feeding trials by Chhattisgarh Council of Science of Technology.

Growing Field of Madhuraj Rice in Maharashtra :

Shirala Tahasil in Sangli District of Maharashtra is well- Known for rice cultivation. About 45 rice varieties are cultivated in different localities of Shirala tahasil. The tehsil has large area under thick forests due to heavy monsoon rains.

Taluka Shirala (also called Nagbhumi), which is located in Western Ghat, near Chandoli Forest and Warana Vasant Sagar Dam.

Madhuraj Yeild and its properties :

this variety has high yield of 42 quintal per hectare and is long bold
grain rice, which is white in colour. It is consumed by natives of Chhattisgarh, who claim that it is the best stomach-filler and one’s appetite remains in control many hours of eating it. “In its options, diabetic patients are advised to consume brown rice or unpolished rice, which is low in GI but its taste is still unpopular among rice-eaters hence this CCMP-55 is a blend of taste and healthy values for diabetics”.

Madhuraj Health benefits :

1. Controls Suger level — it helps to cure diabetes.
2. Controls Obesity — this rice is useful in reducing weight and body fat.
3. Controls Cholesterol level — this rice helps to maintain cholestrol level.

Some Delicious recipies of Madhuraj rice :

Madhuraj Rice is a popular type of rice grown in India. It is known for its sweet and nutty flavor, and is often used in a variety of Indian dishes. Here are some of the best Madhuraj Rice recipes in India :

1. Madhuraj Rice Pulao : This is a classic Indian rice dish that is made with Madhuraj Rice, vegetables, and spices. It is a popular side dish for many Indian curries, and can also be eaten on its own as a main course.
2. Madhuraj Rice Kheer : This is a delicious Indian rice pudding made with Madhuraj Rice, milk, and sugar. It is a popular dessert for many Indian occasions, and is also a great way to use up leftover rice.
3. Madhuraj Rice Upma : This is a savory Indian breakfast dish made with Madhuraj Rice, vegetables, and spices. It is a quick and easy dish to make, and is a great way to start your day.

These are just a few of the many delicious recipes that can be made with Madhuraj Rice. With its sweet and nutty flavor, Madhuraj Rice is a versatile ingredient that can be used in a variety of dishes. So next time you are looking for a new and exciting recipe to try, reach for a bag of Madhuraj Rice!

Way Forward

Other State governments, where rice cultivation is a major enterprise, should take to Madhuraj rice cultivation. A niche market can be established primarily for export purposes.

Madhuraj rice germplasms must be included in the all-India rice research project, which will not only show its potential throughout India, but also open the eyes of enterprising farmers. There is no time to waste.

We provide the best, healthy, hand-milled red rice which will definitely help to your health. Considering the importance of Madhuraj rice to diabetic patients and its importance to market and the number of consumers are increasing day by day so with the help of Government of Maharashtra, we are increasing the paddy field for this Madhuraj Rice.

Hence we are providing the varieties specially that are being forbidden in this new era of time.

Thanks for reading this blog and feel free to contact us and please don’t forget to follow me.

The varieties of rice we provide are :-

1. Govind bhog
2. Ratna-7
3. Madhuraj
4. Rakth-shale
5. kala-Namak
6. Champa-Kale

This blog has been written by:-

Ganesh Kshirsagar, an Agricultural Supervisor, currently working at Shirala, Maharashtra.

Contact number : 9403963898

Gmail : ganeshs28071972@gmail.com

Address : Taluka Agricultural Office, Shirala, Maharashtra.

Also do checkout the blogs on various varieties of Rice

Zinc & Iron Rich healthy Red Rice-Rakthashali

Delicious aromatic Govindbhog

A Healthy Black Rice

Ratnagiri 7 — Red Kernel, Semi Dwarf and High Yielding Red Rice Variety