Blair MillerGLINTCAP 2018In my last post I talked about a cider I’d submitted to GLINTCAP 2018, and about how stupid-excited I was to have finally gotten a good…Apr 19, 2019Apr 19, 2019
Blair Miller“Aquaman’s Pajamas” Squash, Leek, and Lemon PickleAll you have to do is fall. Not far, mind — just enough to get to another side. You’re already lying on the floor, so the depth of your…Nov 27, 20181Nov 27, 20181
Blair Miller“Hal Jordan, Highlander” Pepper MashWhen I was a kid. A decade ago. Today, if I were still living at home. A few dozen years from now, given the chance. If you need…Nov 2, 2018Nov 2, 2018
Blair Miller“Greypefruit Madcap” Brine-Fermented PeppersWe’d gotten his email after a long day of farming followed by dinner and drinks at the tiki bar no actually liked, but we gravitated to…Oct 11, 20181Oct 11, 20181
Blair Miller“Sour Old Mary Greene” Tomato PicklesSome say, some say, but who’s to know, aside from they?Oct 5, 2018Oct 5, 2018
Blair Miller“In Which Emeril Has an Episode” Horseweed Oil“…and now that we’ve got both soups in the bowl…” He pauses for effect. We see the bowl. Both soups are indeed in it. “…we’re gonna kick it…Aug 2, 2018Aug 2, 2018
Blair MillerPurslane-Walnut BreadI’m not really one for sweets. I mean, don’t get me wrong — if they’re around, I’ll eat them. Go back for seconds, even. I’m like that when…Jul 18, 2018Jul 18, 2018
Blair MillerChickweed PestoMost of the spring chickweed has flowered, gone to seed, and is now dying back in the summer heat. The near-complete lack of rain hasn’t…Jul 16, 2018Jul 16, 2018
Blair MillerBurdock Root, Chickweed, and Leek Fritters[Originally published November 8, 2017 —Ed.]Jun 1, 2018Jun 1, 2018
Blair Miller“I Got Greens” Wild and Cultivated Kimchi[Originally published August 18, 2017 —Ed.]May 10, 2018May 10, 2018
