LurenModernising pastry at its roots! Ingredients’ molecular properties.Substitution, variation and reasoned approach to modernising pastry.Nov 2, 20221Nov 2, 20221
LurenIce cream…..Milk FatsThe secrets, the myth and the importance of milk fat… in a nut shell.Jul 16, 2022Jul 16, 2022
LurenAuthenticity of pastry ? Or the connections embeddedIs it still a thing? We have moved quite some distance, with technology, with culture integration and also with progress in techniques.Dec 28, 2021Dec 28, 2021
LurenTravel Cake, Gateaux de VoyageWhat are they and what makes them a rich part of our pastry history?May 27, 2020May 27, 2020
LurenTiramisu! Tiramisu!Its the end of your work day, and you just had a rather ordinary pasta dinner and maybe a soda. But you do not want the enjoyment of food…May 15, 2020May 15, 2020
LurenMacaroons, The Iconic Diva!Colourful bite-sized pieces of sandwiched delights, perched on tiered cake stands in the neighbour cafes or a sassy confectionary parlours…Apr 23, 20201Apr 23, 20201
LurenFace it, Chocolate lava cake is a classic we cannot turn away from!Chocolate lava cake, molten chocolate cake, ones that are baked with a ganache center, others that are baked a little under to display a…Apr 15, 2020Apr 15, 2020
LurenThe best comfort food, pies!Some will argue chocolate or cheese, but in the league of grandmothers’ cooking and family recipes, nothing beats a nicely done pies!Apr 12, 2020Apr 12, 2020