Luren – Medium

Luren

Luren

Fibre

Pectins, Inulins and Gums. A brief perspective from a pastry guy!

Jun 4, 2023

Fibre

Jun 4, 2023

Luren

Modernising pastry at its roots! Ingredients’ molecular properties.

Substitution, variation and reasoned approach to modernising pastry.

Nov 2, 2022

Modernising pastry at its roots! Ingredients’ molecular properties.

Nov 2, 2022

Luren

Ice cream…..Milk Fats

The secrets, the myth and the importance of milk fat… in a nut shell.

Jul 16, 2022

Ice cream…..Milk Fats

Jul 16, 2022

Luren

Authenticity of pastry ? Or the connections embedded

Is it still a thing? We have moved quite some distance, with technology, with culture integration and also with progress in techniques.

Dec 28, 2021

Authenticity of pastry ? Or the connections embedded

Dec 28, 2021

Luren

Pastry folks should write more!

We write for ourselves and others!

Sep 5, 2021

Pastry folks should write more!

Sep 5, 2021

Luren

Travel Cake, Gateaux de Voyage

What are they and what makes them a rich part of our pastry history?

May 27, 2020

Travel Cake, Gateaux de Voyage

May 27, 2020

Luren

Tiramisu! Tiramisu!

Its the end of your work day, and you just had a rather ordinary pasta dinner and maybe a soda. But you do not want the enjoyment of food…

May 15, 2020

Tiramisu! Tiramisu!

May 15, 2020

Luren

Macaroons, The Iconic Diva!

Colourful bite-sized pieces of sandwiched delights, perched on tiered cake stands in the neighbour cafes or a sassy confectionary parlours…

Apr 23, 2020

Macaroons, The Iconic Diva!

Apr 23, 2020

Luren

Face it, Chocolate lava cake is a classic we cannot turn away from!

Chocolate lava cake, molten chocolate cake, ones that are baked with a ganache center, others that are baked a little under to display a…

Apr 15, 2020

Face it, Chocolate lava cake is a classic we cannot turn away from!

Apr 15, 2020

Luren

The best comfort food, pies!

Some will argue chocolate or cheese, but in the league of grandmothers’ cooking and family recipes, nothing beats a nicely done pies!

Apr 12, 2020

The best comfort food, pies!

Apr 12, 2020

Luren

Luren

I'm Junjie doing pastry in SG. Rethinking connections of food to people, how pastry transmute mundane ingredients to totally different textures and sensations.

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