Crack Chicken Recipe Oven: A Delightful and Easy-to-Make Dish

4 min readAug 27, 2023

Are you a fan of savory and flavorful chicken dishes? If so, then you’re in for a treat! In this article, we will share with you an amazing recipe for crack chicken made in the oven. This dish is known for its irresistible combination of tender chicken, crispy bacon, and creamy cheese, resulting in a mouthwatering delight. So, let’s dive into the world of crack chicken and discover how to create this culinary masterpiece in your own kitchen!

The Irresistible Charm of Crack Chicken

Crack chicken, also known as bacon ranch chicken, has gained immense popularity among chicken lovers. Its addictive taste and simplicity in preparation make it a go-to dish for gatherings, weeknight dinners, or potlucks. The combination of flavors from crispy bacon, zesty ranch seasoning, and melted cheese creates a culinary experience that keeps people coming back for more.

Ingredients for Crack Chicken

To make crack chicken in the oven, you will need the following ingredients:

4 boneless, skinless chicken breasts
8 slices of bacon
1 packet of ranch seasoning mix
8 ounces of cream cheese
1 cup of shredded cheddar cheese
1/2 cup of chicken broth
Freshly chopped parsley for garnish (optional)

Step-by-Step Preparation Guide

Follow these simple steps to prepare your crack chicken:

Step 1: Preparing the Chicken

Preheat your oven to 375°F (190°C).
Place the chicken breasts in a single layer in a baking dish.
Sprinkle the ranch seasoning mix evenly over the chicken breasts.

Step 2: Adding Bacon and Cream Cheese

Cook the bacon until crispy, either in a skillet on the stovetop or in the oven.
Crumble the cooked bacon and set it aside.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and crumbled bacon.
Spread the cream cheese mixture evenly over the seasoned chicken breasts.

Step 3: Baking the Crack Chicken

Pour the chicken broth into the baking dish around the chicken.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Step 4: Garnishing and Serving

Once cooked, remove the crack chicken from the oven.
Garnish with freshly chopped parsley, if desired.
Serve hot and enjoy the delightful flavors of crack chicken!

Tips for Cooking Perfect Crack Chicken

For extra crispy bacon, consider baking it in the oven on a separate baking sheet while preparing the chicken.
Ensure the cream cheese is at room temperature for easier mixing.
Use an instant-read thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
Experiment with different variations of cheese, such as Monterey Jack or pepper jack, to add a unique twist to your crack chicken.

Serving Suggestions: Pairing Crack Chicken with Delicious Sides

Crack chicken can be enjoyed in various ways.

Here are some serving suggestions and side dish to complement this delightful dish:

Serve crack chicken over a bed of cooked rice or pasta.
Stuff the crack chicken into tortillas or buns for flavorful sandwiches.
Pair it with a fresh green salad and some crusty bread for a complete meal.
Add a side of roasted vegetables or steamed broccoli for a nutritious option.

Healthier Alternatives and Variations

If you're looking for healthier alternatives or want to try different flavors, here are a few suggestions:

Substitute turkey bacon for regular bacon to reduce the overall fat content.
Opt for low-fat cream cheese or Greek yogurt as a lighter option.
Use homemade ranch seasoning mix to control the sodium content.
Add chopped jalapeños or hot sauce for a spicy kick.

FAQs

Q1: Can I make crack chicken in a slow cooker?

Ans: Yes, crack chicken can be made in a slow cooker. Simply follow the same steps for preparation and cook on low heat for 4-6 hours or on high heat for 2-3 hours.

Q2: Can I freeze crack chicken?

Ans: Yes, crack chicken can be frozen. After preparing the dish, let it cool completely, then store it in an airtight container or freezer-safe bags. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q3: Can I use bone-in chicken for crack chicken?

Ans: Although boneless chicken breasts are commonly used, you can use bone-in chicken as well. Adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.

Q4: Can I make crack chicken without bacon?

Ans: While bacon adds a distinct flavor to crack chicken, you can omit it if you prefer a bacon-free version. The dish will still be delicious and flavorful.

Q5: How can I make crack chicken spicier?

Ans: To make crack chicken spicier, you can add cayenne pepper, crushed red pepper flakes, or hot sauce according to your taste preferences.

Conclusion

Crack chicken is an incredibly tasty and easy-to-make dish that has captured the hearts and palates of food enthusiasts worldwide. With its mouthwatering combination of seasoned chicken, crispy bacon, and creamy cheese, it's a guaranteed crowd-pleaser for any occasion. Follow the simple steps outlined in this article to prepare your own crack chicken in the oven and enjoy the explosion of flavors. Get ready to impress your family and friends with this delectable recipe!