Graham Lawlor
Entrepreneur & economist
But when third parties force delivery upon a restaurant without knowledge or consent, the outcome can be disastrous. Unfortunately, this practice has become endemic in the food delivery space.
Not All that Glitters is Gold
Matt Maloney
29628
Correct me if I’m wrong, but didn’t Facebook use this strategy to get started? I heard Zuckerberg scraped photos from various Harvard sorority websites to create the initial set of (fake) profiles.
I’m not as familiar w how GrubHub and Seamless started. Are you sure there wasn’t any unauthorized menu-scanning at any point?
You make some good points in this article, although it reads a bit like the rant of an incumbent railing against (necessary and typical?) corner cutting by scrappy disruptors…