At Georges Rhumerie & French Restaurant Siem Reap, our unique take on French Creole is inspired by Georges’ multicultural background. The flavours of his home on Reunion Island combine with French and Asian influences to create new twists on classic dishes, while remaining an authentic expression of Creole fusion cuisine.
We believe a passion for food and excellence in customer service are key to the happiness of our guests. Georges’ kitchen is hard at work every day crafting infused rum, jams, chilies, chutneys, sausages, tofu and much more.Our famous pork sausages are a favourite in homes on La Reunion and Madagascar, and ours are made to Georges’ own family recipe. A dozen different rums are distilled and infused onsite, before being aged to perfection. Using only fresh organic ingredients, we strive to maintain the highest possible standards.
Our home-made meat-free sausages, tofu and gratins make us a favourite vegetarian restaurant for many of our guests. We are also a vegan friendly restaurant, with a range of dishes available to choose from. Our staff are aways happy to create something special on request to fit your dietary needs.
Featuring a stylish, air-conditioned, indoor restaurant and a beautiful terrace garden, Georges Rhumerie offers a casual, yet elegant, dining experience. Hidden just outside the city center, transport is available from your hotel to our calm oasis on request, just telephone or book online. So for something a little different when searching where to eat in Siem Reap, let us share our passion — you may fall in love with Creole cuisine too!