Have you started a cooking publication Gerard???
Gail Boenning
12

Not really… my daughter and I are writing a glorified rice cookbook with a bunch of variations we’re pulling out our butts, mostly for fun. I just needed to get the ball rolling as it were. I have a big bowl of the stuff on my kitchen you are welcome to!! But right now, we’re just experimenting in public.

Do you have a glorified rice story? I think maybe stories along with recipes might be a cool thing.