Cauliflower is much more than you know read…


Bring home this bundle to your loveone and see how they react. Tell them it is cause your heart cares for theirs. I was recently at a womens health fair about screenings for womens heart. It was very informative and had some great food presentations. I went to a food presentation with a Chef named Jeff who has been a chef of Kettering Medical Center for over 20 some years. Amazing how this is but he informed something about this flower plant that was very very interesting. First the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten — the edible white flesh sometimes called “curd”

Chef Jeff prepared a cuisine that had cauliflower replacing rice. All you have to do is process it then let it dry and you have a very healthy alternative.

I went on to check out Whole Foods who along with Fitness Professional Lifestyle Association found in research studies that cauliflower is let alone picked as one of the World’s healthiest food gathered for a large-scale study called the European Prospective Investigation into Cancer and Nutrition (EPIC) has shown cauliflower to be an especially popular cruciferous vegetable in 10 western European countries, tying for first place with cabbage for the vegetable consumed most frequently. Here is how cauliflower stacked up against other cruciferous vegetables as a percentage of all vegetables eaten:cauliflower (25%); white cabbage (13%), and cabbage “unspecified” (12%). It is also interesting to compare cauliflower with broccoli in the study findings since cauliflower accounted for a greater percentage of total vegetable consumption than broccoli (18%).


Personal Trainers representing to their clients this food as one of the personal trainer food according to Fitness Professional Lifestyle Association’s Fitstyle Magazine. Cauliflower Florets

Nutrition Facts Per Serving (4 oz)Serving Size 1Calories 33Calories from Fat 0 % Daily Value*Total Fat 00%Saturated Fat 0g0%Trans Fat 0g Cholesterol 0mg0%Sodium 33mg1%Total Carbohydrates 5g2%Dietary Fiber 1g5%Sugars 3g Protein 1g3%

  • Vitamin A 0%
  • Vitamin C 47%
  • Calcium 0%
  • Iron 0%


*Percent Daily Values are based on a 2,000 calorie diet

It is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It is a very good source of choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Plus it has an anti-inflamatory within it. Here is a great recipe:

Paleo Cauliflower Rice rate 4.5 stars

  • 1 large head cauliflower, cut into large chunks
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
  • Add all ingredients to list
  • Prep
  • 10 m
  • Cook
  • 5 m
  • Ready In
  • 15 m
  1. Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
  2. Heat olive oil in a skillet over medium heat; add cauliflower ‘rice’, salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff ‘rice’ with a fork
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