Katie MartinThe Secret Terror of ChopsticksAlternate title: Why cross-contamination in Asia is super weirdApr 20, 2018Apr 20, 2018
Katie MartinA Life Examined Through Lost ThingsI suppose everyone loses things, but I seem to have a particular knack for it. I must have lost a million hair clips and hair ties — I…Apr 3, 2018Apr 3, 2018
Katie Martin10 Gluten-Free Korean Foods You Should Try Before You DieFor people with Celiac disease, traveling just doesn’t involve food the way that it does for other people. We can’t eat the famous food of…Feb 20, 2018Feb 20, 2018
Katie Martin7 Dangerous Lies on the Internet About Eating Gluten-Free in KoreaWhen I first moved to South Korea two years ago, I was sure of only three things: that thirty-hour plane trips are the worst, my…Feb 12, 20181Feb 12, 20181
Katie MartininAn Expat’s KoreaPretty Sure They’re Not Bodegas (But I have no idea what else to call them)Earlier today, I went to buy vanilla ice cream. On my way home from The Hagwon, with the last of the cherry blossom petals fluttering down…Apr 14, 2016Apr 14, 2016