Coffee Isn’t Giving You Cancer

Why you shouldn’t worry about the California ruling

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Pictured: Yum. Not cancer

If you’ve been living on the Earth for the last week, you’ve probably heard of the controversial decision made by the California judge that coffee causes cancer. Specifically, that it fails to meet the threshold for safety that California sets in its legislation for things known to cause cancer, and needs a warning label.

As a health person with some interest in the whole coffee thing, I was surprised to hear this. Most of the evidence suggests that coffee is good for you, so it’s a bit odd to hear people arguing that it’s giving us cancer.

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To be fair, it probably isn’t that good for you either, but cancer? Sounds strange

So I had a look into the maths behind this decision.

It turns out that you probably don’t have to worry about coffee and cancer at all.

The Nasty Chemical

So we know that acrylamide in sufficient doses is probably going to cause cancer in people. It might not be the same cancers as rats, but it’s likely that there’s some nasty stuff going on there.

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Pictured: Cute. Fuzzy. Probably getting cancer

But the devil is in the detail. In this case, what’s a safe dose?

Well, if you look at the original rodent studies, they put the amount of acrylamide known as the No Observed Adverse Effect Level (NOAEL) — exactly what it sounds like, the level of intake at which no adverse effects (cancer) were observed — at roughly 0.5mg/kg. This means that, in rats, 0.5 milligrams per kilogram of body weight per day is ‘safe’*. If we extrapolate to people, that would be (for an average-ish 75kg person):

75 x 0.5 = 37.5mg per day

So, to see the effect observed in the studies (which, remember, is conservative because it’s the highest dose that there was no observed cancer), you’d have to ingest roughly 37.5 milligrams of acrylamide per day.

Which begs the question: how much of it is in coffee?

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And do we really care?

The FDA looked at acrylamide pretty comprehensively in the early noughties, and they put the amount in your average cup of coffee at ~10 nanograms per brewed millilitre. To convert to milligrams, you divide by 1,000,000, so 10 nanograms is 0.00001 mg/ml

That is not a lot.

If we do the maths, to get your 37.5 milligrams of acrylamide per day from coffee:

37.5/0.00001 = 3,750,000 millilitres

So, to get the same effect as seen in the rats, you’d have to drink 3,750 LITRES of coffee. That is about 10,000 average US cups**. Per day. For your entire life.

That’s quite a bit.

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Pictured: “quite a bit” of water

Being Safe

The common safety factor recommended by the FDA is ~100x, so you’d divide your 10,000 cups by 100, but since cancer is a special case — it can be seen even in very low doses, and we’re talking lifetime exposure here — you might be conservative and go for 1,000 or even 5,000.

Which brings us back to the original judgement. Because, you see, the State of California is very conservative in protecting people. They didn’t use a factor of 100, or 1,000, or even 10,000.

They used 100,000.

What this means is that your ‘safe’ level of coffee becomes:

10,000/100,000 = 0.1

So even a single cup of coffee puts you over the ‘safe’ level of acrylamide.

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Pictured: The devil

Is this fair? It depends. In a state with 40 million people, you could argue that it makes perfect sense. If everyone drinks, on average, one cup of coffee each day, you’d expect it to cause dozens of cancers, because once your sample gets big enough even rare things happen. If the chance is one in a hundred thousand, and you’ve got 400 hundred thousands (40,000,000), then 400 people are going to get cancer.

But there’s another issue.

You see, coffee isn’t the only thing that contains acrylamide.

Acrylamide And You

You’ll also see that there’s acrylamide in everything.

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Pictured: Acrylamide

Acrylamide forms when you cook things with starch in them, otherwise known as “vegetables”. So things that have more acrylamide than coffee include black olives, cooked potatoes, bread, prunes, breakfast cereal, baby food, cookies, and corn snacks.

In fact, one study estimated that the dietary intake of acrylamide from coffee is roughly 5%, compared with 11% for bread and a whopping 35% for potatoes (mostly fries, potato chips, and a little bit from baked).

So what does this all mean?

Well, firstly, coffee probably isn’t giving you cancer. The doses required are very high, so at an individual level the lifetime risk of you getting cancer from coffee intake is minuscule. More importantly, your average dietary intake of acrylamide is mostly made up from non-coffee things, so if you really want to cut down on the stuff you should start boiling your potatoes, eating your bread untoasted, and leaving your fries only French.

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Sacré bleu!

If you’re a public health organization worried about the impact of tiny risks on a huge population, you might want to put warning labels on coffee.

But for an individual? For you?

There’s nothing to worry about at all.

If you’re concerned about your cancer risk, here’s a list of FDA recommendations to reduce your intake. It’s mostly cooking certain things less or in a different way.

Just don’t worry about getting cancer from coffee.

You probably aren’t drinking enough for it to matter at all.

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*Note: THIS IS EXTREMELY SIMPLIFIED. I could put this every paragraph, but let’s just say that the California decision takes 40 pages to partially explain, so this blog represents a much easier to digest version of what you actually do to calculate cancer risk. The full calculations are here.

**Using the average ‘regular’ sized Starbucks coffee, which is ~500ml. This is a lot, but as you’ll see even a lot of coffee does very little to your acrylamide exposure

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